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. 2018 Nov 29;13(11):e0208176. doi: 10.1371/journal.pone.0208176

Table 2. Bivariate correlates of BMI ≥25 kg/m2 in a rural district of Zambia.

BMI <25 kg/m2 BMI ≥25 kg/m2
(n = 505) (n = 185)
n % (95% CI) n % (95% CI) p value
Socio-demographic characteristics
    Gender
        Male 281 55.6 (49.5,61.5) 55 29.5 (22.2,38.0) <0.01
        Female 224 44.4 (38.5,50.5) 130 70.5 (62.0,77.8)
    Age group (year)
        25–44 339 67.2 (62.6,71.5) 90 48.7 (38.2,59.4) <0.01
        45–64 166 32.8 (28.5,37.4) 95 51.3 (40.6,61.8)
    Marital status
        Single 24 4.7 (2.6,6.0) 3 1.7 (0.6,4.7) 0.05
        Married 411 81.5 (76.6,85.5) 145 78.8 (71.9,84.4)
        Divorced/widowed 70 13.8 (10.9,17.5) 36 19.5 (14.0,26.5)
    Education level
        ≤Primary 387 76.7 (69.1,82.9) 125 68.0 (52.9,80.0) 0.07
        Secondary 90 17.9 (13.6,23.3) 37 20.1 (11.9,31.7)
        ≥ Tertiary 27 5.4 (2.2,12.6) 22 12.0 (6.5,21.0)
    Employment status
        Employed 63 12.4 (8.4,18.0) 23 12.3 (6.8,21.2) 0.09
        Self-employed 361 71.6 (64.7,77.6) 119 64.6 (53.7,74.2)
        Unemployed/retired 81 16.0 (12.1,20.8) 43 23.1 (16.7,31.0)
    Monthly income (US Dollar)
        ≤50 252 49.9 (43.0,56.8) 75 40.4 (30.4,51.2) 0.07
        >50 253 50.1 (43.2,57.0) 110 59.6 (48.8,69.6)
    Food security
        Secure 140 27.8 (23.0,33.2) 52 28.1 (21.2,36.3) 0.94
        Insecure 364 72.2 (66.8,77.0) 133 71.9 (63.7,78.8)
Behavioral and psychological characteristics
    Alcohol use
        Never 246 48.9 (41.6,56.2) 108 58.5 (48.3,68.0) 0.01
        ≤Few times per month 147 29.2 (23.1,36.2) 58 31.2 (22.5,41.5)
        ≥Few times per week or daily 111 21.9 (17.6,27.0) 19 10.3 (6.0,17.2)
    Smoking history
        Never 362 71.8 (66.7,76.4) 162 88.0 (81.4,92.5) <0.01
        Former smoker 69 13.7 (10.8,17.3) 16 8.9 (5.3,14.5)
        Current smoker 73 14.5 (11.1,18.7) 6 3.1 (1.3,7.3)
    Fruit and vegetable intake (fruits ≥once a week, vegetables daily)
        Neither 79 15.6 (12.2,19.7) 23 12.3 (6.7,21.5) 0.09
        Either 244 48.4 (42.9,53.8) 76 40.9 (32.3,50.2)
        Both 182 36.0 (29.7,43.0) 86 46.8 (35.8,58.1)
    Physical activity (activities of daily life and sports ≥once a week)
        Neither 38 7.5 (4.8,11.7) 16 8.9 (5.6,14.0) 0.01
        Either 350 69.2 (63.4,74.5) 148 79.9 (72.0,86.1)
        Both 117 23.2 (18.6,28.6) 21 11.1 (6.6,18.1)
    Salt intake (g/day) a
        <5 370 73.3 (69.1,77.1) 153 83.0 (75.0,88.8) 0.06
        ≥5 120 23.7 (19.6,28.4) 29 15.6 (9.9,23.8)
        Don't know 15 3.0 (1.5,5.8) 3 1.4 (0.3,5.8)
    Psychological distress
        Low 398 78.9 (74.5,82.8) 162 88.0 (81.8,92.3) 0.01
        High 106 21.1 (17.2,25.5) 22 12.0 (7.7,18.2)
Clinical characteristics
    Blood pressure b
        Normal 338 66.9 (62.2,71.3) 100 54.0 (43.8,64.0) 0.01
        High 167 33.1 (28.7,37.8) 85 46.0 (36.0,56.2)
    Waist-to-hip ratio
        <0.85 369 73.1 (67.7,77.9) 75 40.7 (32.5,49.3) <0.01
        0.85–0.89 96 18.9 (15.3,23.2) 61 32.9 (25.4,41.4)
        ≥0.90 40 7.9 (5.7,10.9) 49 26.5 (19.0,35.6)
    HbA1c (%)
        <5.7 322 63.9 (56.6,70.6) 82 44.6 (36.6,52.8) <0.01
        5.7–6.4 177 35.1 (28.4,42.5) 89 48.5 (40.4,56.6)
        ≥6.5 5 1.0 (0.4,2.8) 13 7.0 (4.1,11.7)
    Blood lipid profile a,c
        Normal 96 18.9 (14.6,24.2) 16 8.7 (5.6,13.1) <0.01
        Abnormal 405 80.1 (74.7,84.6) 168 91.3 (86.9,94.4)
        Missing data 5 0.9 (0.3,2.7) 0 0
Medical history (self-reported)
    Hypertension 31 6.2 (4.1,9.4) 24 12.8 (8.3,19.2) <0.01
    Diabetes 1 0.2 (0.0,1.5) 4 2.2 (0.9,5.6) 0.01
    HIV infection 60 11.9 (8.8,15.9) 11 6.1 (3.4,10.9) 0.05

Percentages might not sum to 100 due to rounding.

Some discrepancies in the numbers are also due to rounding.

CI: confidence interval

BMI: body mass index

a. "Missing data” and "Don't know" were excluded from statistical testing.

b. High blood pressure is defined as systolic blood pressure ≥140 mmHg or diastolic blood pressure ≥90 mmHg.

c. Abnormal blood lipid includes any abnormal measurements in total cholesterol (≥220 mg/dl), LDL-cholesterol (≥140 mg/dl), HDL-cholesterol (≤40 mg/dl), or triglycerides (≥150 mg/dl).