Table 1.

Total phenolic, flavonoid and proanthocyanidin contents in Pinus cembra L. extracts.

Extract	Total phenolic content *	Total flavonoid content **	Total proanthocyanidin content ***
Bark extract	299.3 ± 1.4	125.3 ± 1.2	74.3 ± 0.5
Needle extract	78.22 ± 0.44	19.84 ± 0.57	12.7 ± 0.3

* mg gallic acid/g extract; ** mg (+)-catechin/g extract; *** mg cyanidin/g extract.