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. 2018 Nov 28;18:199. doi: 10.1186/s12866-018-1352-z

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© The Author(s). 2018

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 4 — Represents PSA azelaic acid production efficiency in different sugars. Production of azelaic acid by PSA grown in M9 minimal medium with respective sugars as the sole carbon source. Azelaic acid from spent medium was extracted and quantified at 70 h. Bar indicates the means and standard deviation of experiment performed in three biological replicates. Asterisks indicate significant difference between the azelaic acid production in glucose and other carbon sources (P < 0.05)