Table 2.
Biomolecules (fatty acids) with energetic value.
| Species | C16:0 | C18:0 | C18:1n9 | C18:2n6 | SFA | MUFA | PUFA |
|---|---|---|---|---|---|---|---|
| Amanita porphyria | 11.99 ± 0.42 c | 2.23 ± 0.02 f | 5.45 ± 0.14 h | 71.22 ± 4.03 a | 21.65 ± 0.26 c | 6.32 ± 0.62 g | 72.03 ± 3.88 a |
| Collybia fusipes | 18.49 ± 0.17 a | 5.22 ± 0.05 c | 13.47 ± 0.01 f | 55.30 ± 0.11 d | 30.05 ± 0.16 a | 14.08 ± 0.01 e | 55.87 ± 0.14 d |
| Fomitopsis pinicola | 11.81 ± 0.04 c | 3.09 ± 0.08 e | 16.17 ± 0.74 e | 65.07 ± 0.57 b | 18.15 ± 0.17 e | 16.49 ± 0.74 e | 65.36 ± 0.57 b |
| Hebeloma sinapizans | 14.61 ± 0.14 b | 3.11 ± 0.04 e | 7.92 ± 0.69 g | 69.89 ± 0.20 a | 19.87 ± 0.23 d | 8.93 ± 0.60 f | 71.20 ± 0.37 a |
| Inocybe splendens | 10.27 ± 0.02 d | 2.20 ± 0.01 f | 53.07 ± 0.23 b | 29.90 ± 0.15 g | 14.84 ± 0.01 g | 54.48 ± 0.17 b | 30.68 ± 0.17 g |
| Lactarius hepaticus | 10.00 ± 0.23 d | 5.82 ± 0.08 b | 31.24 ± 0.35 c | 44.99 ± 0.78 e | 21.24 ± 0.08 c | 32.34 ± 0.38 d | 46.42 ± 0.46 e |
| Lentinus tigrinus | 12.25 ± 0.30 c | 1.57 ± 0.10 g | 28.85 ± 0.81 d | 46.89 ± 0.41 e | 17.16 ± 0.23 f | 34.06 ± 0.69 d | 48.78 ± 0.46 e |
| Piptoporus betulinis | 11.96 ± 0.01 c | 6.17 ± 0.30 a | 8.67 ± 0.05 g | 60.94 ± 0.39 c | 29.10 ± 0.27 b | 8.92 ± 0.06 f | 61.98 ± 0.33 c |
| Pluteus murinus | 6.96 ± 0.34 e | 3.96 ± 0.16 d | 51.53 ± 0.05 b | 34.74 ± 0.39 f | 13.18 ± 0.39 i | 51.84 ± 0.01 c | 34.98 ± 0.39 f |
| Russula emética | 6.91 ± 0.35 e | 5.02 ± 0.05 c | 65.44 ± 0.58 a | 18.47 ± 0.02 h | 14.19 ± 0.58 h | 65.90 ± 0.56 a | 19.91 ± 0.02 h |
Palmitic acid (C16:0); Stearic acid (C18:0); Oleic acid (C18:1n9c); Linoleic acid (C18:2n6c); SFA- saturated fatty acids; MUFA- monounsaturated fatty acids; PUFA- polyunsaturated fatty acids. The results are expressed in percentage. The difference to 100% corresponds to other less abundant fatty acids (data not shown). In each column different letters mean significant differences between species (p < 0.05).