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. 2011 Oct 24;16(10):8919–8929. doi: 10.3390/molecules16108919

Table 3.

Average capsaicin daily intake in correlation with questionnaire.

Pepper type Capsaicin (µg/g) Daily consumption (g) Capsaicin daily intake (mg/person/day)
Hot chili 4249.0 1.5 6.374
Red chili 309.3 3 0.928
Green chili 138.5 2 0.277
Green pepper 0.99 5 0.005
Red pepper 0 2 0
Yellow pepper 0 2 0
Average daily intake (mg/person/day) 7.584
Average daily intake (mg/kg body wt/day) 0.108