Table 2.
Control/Species Name | Part used | Yield | Antioxidant activity (AOA) | ||
---|---|---|---|---|---|
DPPH free radical scavenging | FIC assay IC50 (µg/mL) | ||||
IC50 (µg/mL) | AEAC (mg AA/100 g) | ||||
Rutin | - | - | 22.96 ± 1.99 b | 70.65 ± 6.09 a | - |
EDTA | - | - | - | - | 15.26 ± 0.58 a |
Caesalpinia pyramidalis Tul. Catingueira | Bark | 11.54% | 16.98 ± 1.34 a | 95.40 ± 7.75 b | 527.44 ± 37.73 b |
Leaves | 26.78% | 38.93 ± 0.71 c | 41.41 ± 0.76 c | 62.49 ± 10.77 c | |
Sapium glandulosum (L.) Morong. Burra-leiteira | Bark | 16.30% | 183.45 ± 7.60 d | 8.80 ± 0.37 d | 2152.98 ± 490.38 d |
Leaves | 24.28% | 58.55 ± 6.35e | 34.11 ± 2.39 c | 127.10 ± 9.44 e |
Means followed by the same letter in a column do not differ significantly (n = 6, p <0.05).