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. 2011 May 27;16(6):4438–4450. doi: 10.3390/molecules16064438

Table 4.

Inhibition zones of leaf, stem and root extracts of three varieties of Labisia pumila against pathogenic bacteria at concentration of 300 µg/disc.

Sample* Inhibition Zone (cm)
Gram-positive bacteria
B. subitilis S. aureus B. cereus M. luteus
Pumila Leaf 1.15 b 0.95 b 1.05 b 0.57 c
Alata Leaf 1.05 c 0.91 bc 1.1 b 0.65 b
Lanceolata Leaf 1.00 cd 0.80 c 0.96 c 0.55 c
Pumila Root 0.99 cd 0.65 d 0.96 c 0.41 d
Alata Root 0.94 ed 0.39 ef 0.85 ef 0.39 de
Lanceolata Root 0.96 cde 0.49 e 0.94 cd 0.36 def
Pumila Stem 0.93 de 0.31 f 0.89 de 0.37 def
Alata Stem 0.89 e 0.29 f 0.79 fg 0.35 ef
Lanceolata Stem 0.79 f 0.33 f 0.73 g 0.33 f
Kanamycin 1.25 a 1.11 a 1.28 a 0.88 a
Gram-negative bacteria
E. coli P. aeruginosa E. aerogenes K. pneumonie
Pumila Leaf 1.26 c 0.53 c 1.12 c 1.12 b
Alata Leaf 1.32 b 0.75 b 1.23 b 1.05 b
Lanceolata Leaf 1.15 d 0.49 cd 1.05 d 0.95 c
Pumila Root 0.93 f 0.47 d 0.98 e 0.62 f
Alata Root 1.01 e 0.47 d 1.11 cd 0.83 d
Lanceolata Root 0.97 ef 0.33 e 0.96 ef 0.73 e
Pumila Stem 0.67 g 0.44 d 0.9 f 0.91 c
Alata Stem 0.50 h 0.44 d 0.79 g 0.81 de
Lanceolata Stem 0.45 h 0.37 e 0.71 h 0.82 d
Kanamycin 1.48 a 1.03 a 1.33 a 1.31 a

Means with different superscripts within column are significantly different (P < 0.05); * sample of methanolic extract and standard antibiotic agent.