Table 1.

Personal and professional characteristics of dietitians (n = 43).

Gender (female)	97.7%
Age (mean ± SD years)	41.8 ± 9.9
Experience
0–5 years	25.6%
6–10 years	10.3%
11–15 years	33.3%
16–20 years	7.7%
21–25 years	10.3%
26–30 years	5.1%
>32 years	7.7%
Patient care (mean ± SD hours per week)	20.7 ± 7.9
Training
E-learning SMARTsize completed	90.7%
Training on relapse prevention	100%
Patients included per dietitian (mean (range))	6.5 (1–17)