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. 2018 Nov 9;10(11):1717. doi: 10.3390/nu10111717

Table 5.

Outcomes of the SMARTsize treatment.

Participants in SMARTsize Intervention
Total No Additional Counseling Additional Counseling
T0 T1 T2 T3 T0 T1 T2 T3 T0 T1 T2 T3
Self-efficacy of smaller portions a
Mean (SD) 3.5 (0.8) 3.7 (0.8) * 3.7 (0.8) - 3.5 (0.8) 3.8 (0.9) * 3.6 (0.8) - 3.5 (0.7) 3.7 (0.8) * 3.7 (0.8) -
n 214 195 145 59 46 20 155 149 125
Self-efficacy of low-calorie dishes a
Mean (SD) 3.4 (1.0) 3.8 (0.9) * 3.9 (0.8) * - 3.4 (1.1) 3.8 (0.9) * 3.8 (1.0) * - 3.4 (1.0) 3.8 (0.8) * 3.9 (0.8) * -
n 212 194 145 58 46 20 154 148 125
Intention to intake smaller portions b
Mean (SD) 4.5 (0.6) 4.4 (0.8) 4.3 (0.9) * - 4.6 (0.6) 4.4 (0.9) 4.0 (1.1) * - 4.5 (0.6) 4.4 (0.8) 4.4 (0.9) * -
n 215 195 145 59 46 20 156 149 125
Portion control strategies c
Mean (SD) 3.0 (0.5) 3.7 (0.5) * - - 3.1 (0.5) 3.7 (0.5) * - - 3.0 (0.5) 3.7 (0.5) * - -
n 216 195 60 46 156 149
BMI
Mean (SD) 33.0 (5.4) 31.9 (4.7) * 31.4 (4.8) * 30.8 (4.3) * 32.6 (5.0) 32.0 (5.2) * 32.4 (5.1) * 31.6 (3.3) * 33.1 (5.5) 31.9 (4.6) * 31.2 (4.8) * 30.7 (4.4) *
n 212 189 142 94 57 43 21 10 155 146 121 84

a Self-efficacy of paying attention to portion sizes of food and beverages and of preparing usual dishes with less calories were measured on a five-point scale from 1 (definitely not able) to 5 (definitely able). b Intention to regularly consume smaller portions of food and beverages was measured on a five-point scale from 1 (no intention at all) to 5 (intention). c The mean of 32 items measured on a five-point scale from 1 ((almost) never using portion control strategies) to 5 ((almost) always using strategies). * Statistically significant difference between follow-up and baseline measurement, tested with paired-samples t-test (p < 0.05). Note that participants with and without additional counselling did not significantly differ on all outcomes, tested with ANOVA analysis (p < 0.05).