Table 3.
Season | p Value | ||||
---|---|---|---|---|---|
Spring | Summer | Autumn | Winter | ||
Aspergillus sp. | 5 (33.3) | 27 (77.1) | 38 (84.4) | 28 (73.7) | <0.001 |
Penicillium sp. | 0 (0.0) | 4 (11.4) | 6 (13.3) | 4 (10.5) | |
Alternaria sp. | 10 (66.7) | 2 (5.7) | 0 (0.0) | 2 (5.3) | |
Talaromyces sp. | 0 (0.0) | 2 (5.7) | 1 (2.2) | 4 (10.5) |