Table 4.
Daily intake of grouped food categories containing low and high amounts of FODMAP by celiac patients and healthy controls.
| Food Categories | Healthy Controls (n = 91) | Celiac Patients (n = 104) | p Value * | p Value ** | ||
|---|---|---|---|---|---|---|
| High FODMAP | Low FODMAP | High FODMAP | Low FODMAP | |||
| Cereals & sweets, g/day | 253.7 (74.2) | 28.6 (37.4) | 3.6 (11.4) | 265.8 (103.4) | 0.00001 | 0.00001 |
| Sweeteners & sugar, g/day | 14.2 (47.1) | 9.0 (14.4) | 28.6 (73.6) | 15.4 (38.5) | 0.64 | 0.0007 |
| Fruits, dried fruits & vegetables, g/day | 135.0 (185.2) | 360.7 (175.2) | 181.3 (126.0) | 399.8 (232.1) | 0.003 | 0.04 |
Data as median values (IQR). * p value for comparisons between groups regarding high-FODMAP foods. ** p value for comparisons between groups regarding low-FODMAP foods.