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. 2018 Nov 13;10(11):1744. doi: 10.3390/nu10111744

Table 2.

Multivariable-adjusted hazard ratios (HRs) and 95% confidence intervals for mortality according to dietary protein intake 1.

VLPI LPI MPI 0.1 g/kg IBW/day Increment p
Value 2
0.29 to 0.59
(g/kg IBW/day)
0.60 to 0.80
(g/kg IBW/day)
0.81 to 1.35
(g/kg IBW/day)
Mean (SD) protein intake (g/kg IBW/day) 0.52 (0.07) 0.70 (0.06) 0.93 (0.10)
All-cause mortality
No of deaths/patient years 10/284.9 22/613.3 4/426.6
Rate/1000 patient years 35.1 (23.7 to 46.5) 35.9 (24.4 to 47.4) 9.4 (3.4 to 15.4)
All
 Model 1 3 0.89 (0.39 to 1.88) 1.00 (ref) 0.29 (0.08 to 0.77) 0.89 (0.80 to 0.99) <0.001
 Model 2 4 1.42 (0.55 to 3.44) 1.00 (ref) 0.29 (0.07 to 0.94) 0.76 (0.60 to 0.95) <0.001
 Model 3 5 1.45 (0.57 to 3.48) 1.00 (ref) 0.27 (0.07 to 0.81) 0.83 (0.70 to 0.98) <0.001
≤65 years 6
 Model 1 3 2.54 (0.09 to 70.13) 1.00 (ref) 3.73 (0.31 to 94.60) 1.00 (0.01 to 82.07) 0.879
 Model 2 4
 Model 3 5
>65 years 6
 Model 1 3 0.84 (0.35 to 1.85) 1.00 (ref) 0.16 (0.03 to 0.55) 0.57 (0.49 to 0.67) <0.001
 Model 2 4 1.52 (0.51 to 4.27) 1.00 (ref) 0.14 (0.02 to 0.69) 0.65 (0.47 to 0.89) <0.001
 Model 3 5 1.64 (0.58 to 4.45) 1.00 (ref) 0.14 (0.02 to 0.59) 0.69 (0.51 to 0.93) <0.003
ESRD 7
No. of events/patient years 22/171.6 48/436.0 27/340.8
Rate/1000 patient years 128 (107 to 149) 110 (90 to 129) 79 (63 to 96)
All
 Model 1 3 0.97 (0.58 to 1.60) 1.00 (ref) 0.70 (0.43 to 1.16) 1.00 (0.21 to 4.85) 0.689
 Model 2 4 0.87 (0.49 to 1.56) 1.00 (ref) 0.72 (0.40 to 1.29) 1.00 (0.54 to 1.88) 0.631
 Model 3 5 0.83 (0.47 to 1.47) 1.00 (ref) 0.62 (0.35 to 1.09) 1.00 (0.62 to 1.64) 0.722
≤65 years 6
 Model 1 3 1.20 (0.43 to 2.93) 1.00 (ref) 0.71 (0.28 to 1.69) 1.00 (0.01 to 81.05) 0.508
 Model 2 4 8.31 (0.78 to 88.42) 1.00 (ref) 0.92 (0.14 to 6.07) 1.01 (0.21 to 4.83) 0.039
 Model 3 5 4.12 (0.47 to 36.26) 1.00 (ref) 0.78 (0.14 to 4.22) 1.01 (0.24 to 4.31) 0.054
>65 years 6
 Model 1 3 0.80 (0.42 to 1.47) 1.00 (ref) 0.85 (0.45 to 1.57) 1.00 (0.17 to 5.87) 0.719
 Model 2 4 0.46 (0.20 to 1.06) 1.00 (ref) 0.60 (0.27 to 1.37) 1.00 (0.49 to 2.04) 0.778
 Model 3 5 0.47 (0.21 to 1.03) 1.00 (ref) 0.70 (0.33 to 1.48) 1.00 (0.49 to 2.06) 0.757

1 All values are mean (SD), number and relative hazards (95% confidence interval). All estimates were derived from multivariable Cox proportional hazards regression models. Bold values are statistically significant (p < 0.05). “―” signs not calculated the statistic values in the table. ESRD, end-stage renal disease. 2 p-linear trend was calculated by using the Wald test statistic. 3 Multivariable Model 1 included age, sex, BMI, CKD stage, and comorbidities (DM, CVD, and anemia). 4 Multivariable Model 2 included Model 1 plus alcohol drinking status, smoking status, blood biochemistry (phosphate, albumin, CRP, and BNP), drugs (ESA, anti-hyperuricemia, phosphate binders, anti-hyperlipidemia, and RASi), systolic blood pressure, LVEF, total-body skeletal muscle mass, urinary protein excretion, urinary sodium excretion, and max-IMT. 5 Multivariable Model 3 included multiple imputation for missing data (24-h urine collection: n = 21) for sensitivity analysis, and it was adjusted by factors in Model 2. Numbers of patients with very low protein intake (VLPI), low protein intake (LPI), and moderate protein intake (MPI) were 65, 158, and 119, respectively. 6 To estimate association between protein intake and age, age-stratified (≤65 and >65 years) models [27] were used. 7 End-stage renal disease included hemodialysis, peritoneal dialysis, and kidney transplantation.