Skip to main content
. 2018 Nov 5;10(11):1679. doi: 10.3390/nu10111679

Figure 3.

Figure 3

Comparison between SDS-PAGE protein profiles of almonds untreated (lane 1), autoclaved for 10 (lane 2) and 20 min (lane 3) and prehydrated and autoclaved for 10 (lane 4) and 20 min (lane 5) at 134 °C, 2 atm. M: MW reference standard.