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. 2018 Nov 1;10(11):450. doi: 10.3390/toxins10110450

Figure 1.

Figure 1

Various shellfish production areas in The Netherlands for mussels and oysters: (A) in red an overview of the production locations for mussels and oysters in The Netherlands; (B) in blue the areas with a higher prevalence of TTX in the Eastern Scheldt in the South-West of The Netherlands. Based on samples of the official national shellfish food safety program.