Table 1.
Nutrients, hydrolyzed amino acid profiles, total branched-chain amino acids (BCAAs), and isoflavones of ISP.
| Nutrients | Content/40 g ISP |
|---|---|
| Protein | 23.2 g |
| Fat | 0.8 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Carbohydrate | 11 g |
| Sugar | 10.6 g |
| Dietary fiber | 0.4 g |
| Sodium | 174 mg |
| Total calories | 144.2 Kcal |
| Hydrolyzed amino acid profiles | g/40 g |
| Leucine | 1.08 |
| Valine | 1.14 |
| Isoleucine | 1.20 |
| Cystine | 0.26 |
| Tryptophan | 0.27 |
| Methionine | 0.28 |
| Threonine | 0.49 |
| Histidine | 0.63 |
| Tyrosine | 0.79 |
| Alanine | 0.88 |
| Glycine | 0.94 |
| Serine | 1.12 |
| Proline | 1.18 |
| Phenylalanine | 1.26 |
| Lysine | 1.50 |
| Arginine | 1.89 |
| Aspartic acid | 2.69 |
| Glutamic acid | 4.81 |
| Isoflavones | mg/40 g |
| Daidzin | 1.5 |
| Daidzein | 2.0 |
| Genistin | 4.5 |
| Genistein | 4.0 |