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. 2018 Nov 8;10(11):1713. doi: 10.3390/nu10111713

Figure 1.

Figure 1

Mean contribution of macronutrients to energy in Spanish celiac (n = 42) and control men (n = 1589) (ENIDE study, representative at national level of the adult population) compared to the recommended contribution in a balanced diet proposed by the Federation of Spanish Societies of Nutrition and Dietetics (FESNAD).