Table 1.

Characteristic of celiac participants included in the survey.

Characteristic	Men
N	42
Age (year)	31.5 ± 11.9
Mean duration of GFD (year)	20.9 ± 11.9
Height (cm)	176.2 ± 6.2
Weight (kg)	75.8 ± 13.9
Fat mass (%)	24.1 ± 8.1
Body-Mass Index
Mean (kg/m2)	24.7 ± 4.1
Underweight < 18.5—no. (%)	4.8
Normal 18.5–24.9—no. (%)	57.1
Overweight 25–29.9—no. (%)	26.2
Obese > 30—no. (%)	11.9

Notes: Values are mean ± SD or percentages; SD, standard deviation; N: sample size; no, number of subjects; GFD, gluten-free diet.