Table 2.
Energy and nutrient distribution in celiac and Spanish control men and results from recent studies.
| Characteristic | Celiac Men (n = 42) |
Spanish Men (ENIDE Study) (n = 1589) |
p Value | Sheperd 2013 (11 Men) |
Martin 2013 (18 Men) |
Wild 2010 (31 Men) |
|---|---|---|---|---|---|---|
| Energy (kcal) | 2355.4 ± 659.0 | 2546.8 ± 860.9 | NS | 2697 ± 445 | 2401 ± 592 | 2500 ± 717 |
| Protein (g) | 100.2 ± 30.1 | 109.4 ± 47.7 | NS | 98.8 ± 22.83 | 92.4 ± 17.5 | 92.7 ± 24.9 |
| Carbohydrate (g) | 220.7 ± 84.7 | 242.7 ± 101.8 | NS | 294 ± 72.3 | 267 ± 95 | 315.6 ± 98.5 |
| Fat (g) | 114.0 ± 32.2 | 114.9 ± 46.0 | NS | 67.9 ± 50.58 | 97.4 ± 29.7 | 93.2 ± 36.6 |
| MUFA (g) | 52.4 ± 16.1 | 48.29 ± 22.2 | NS | - | - | - |
| PUFA (g) | 13.2 ± 5.8 | 15.5 ± 8.5 | <0.05 | - | - | - |
| SFA (g) | 34.5 ± 11.2 | 32.71 ± 15.55 | NS | 34.7 ± 7.7 | - | - |
| (PUFA + MUFA)/SFA | 1.93 | 1.95 | - | - | - | - |
| PUFA/SFA | 0.38 | 0.47 | - | - | - | - |
| Cholesterol (mg) | 421.2 ± 132.8 | 423.82 ± 181.25 | NS | - | - | - |
| Fiber (g) | 20.3 ± 7.1 | 20.94 ± 11.38 | NS | 30.2 ± 7.7 | 22.3 ± 6.0 | 13.7 ± 5.3 |
Notes: Values are means ± SD; Spanish adult men data were taken from the Spanish dietary nutritional assessment (ENIDE study, representative of the adult population at national level); SD, standard deviation; NS: non-significant; PUFA, polyunsaturated fatty acids; MUFA, monounsaturated fatty acids; SFA, saturated fatty acids.