Table 3.
ANOVA table obtained from the statistical analysis of the 23 full factorial design for the effects of the three factors considered and their binary interactions on encapsulation efficiency (EE%).
| Source | Sum of Squares | d.f. | Mean Square | F-Ratio | p-Value |
|---|---|---|---|---|---|
| A: CSconcentration | 195.991 | 1 | 195.991 | 10.24 | 0.0240 |
| B: CS-OA ratio | 146.308 | 1 | 146.308 | 7.64 | 0.0396 |
| C: stirring | 51.6612 | 1 | 51.6612 | 2.70 | 0.1614 |
| AC | 15.4429 | 1 | 15.4429 | 0.81 | 0.4103 |
| BC | 18.8691 | 1 | 18.8691 | 0.99 | 0.3664 |
| Total error | 95.7231 | 5 | 19.1446 | ||
| Total (corr.) | 523.996 | 10 |
R2 = 81.7321 percent; R2 (adjusted for d.f.) = 63.4641 percent.