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. 2018 Nov 14;11(11):2270. doi: 10.3390/ma11112270

Figure 7.

Figure 7

(A) Inhibition halo (ID) of E. coli with all materials; (B) Inhibition halo (ID) of P. aeruginosa with all materials; (C) Comparison of inhibition zone of E. coli and P. aeruginosa for all materials. Values are the mean SD of measurements carried out on samples analyzed three times. The means and S.D. are shown. *, p <0.05 vs the bacteria control treated with hybrids without Fe(II)C or vs the bacteria treated with hybrids containing Fe(II)C.