Table 1.
Food or Beverage | Mean Content | S.D. a | Reference | |
---|---|---|---|---|
Berries | Black Raspberry, raw | 38.00 mg/100 g FW b | 0.00 | [14] |
Blackberry, raw | 43.67 mg/100 g FW | 24.54 | [14] | |
Cloudberry, raw | 15.30 mg/100 g FW | 0.00 | [15] | |
Red raspberry, raw | 2.12 mg/100 g FW | 8.35 | [15] | |
Strawberry, raw | 1.24 mg/100 g FW | 0.80 | [16] | |
Red raspberry, jam | 1.14 mg/100 g FW | 0.00 | [17] | |
Berry juices | Black Muscadine grape, pure juice | 0.90 mg/100 mL | 0.95 | [18] |
Green Muscadine grape, pure juice | 0.93 mg/100 mL | 0.78 | [18] | |
Red raspberry, pure juice | 0.84 mg/100 mL | 1.10 | [19] | |
Tropical fruit juices | Pomegranate, pure juice | 2.06 mg/100 mL | 1.53 | [20] |
Pomegranate, juice from concentrate | 17.28 mg/100 mL | 0.00 | [20] | |
Nuts | Chestnut, raw | 735.44 mg/100 g FW | 240.69 | [21] |
Japanese walnut | 15.67 mg/100 g FW | 7.64 | [22] | |
Walnut | 28.50 mg/100 g FW | 4.95 | [22] | |
Alcoholic beverages | Walnut, liquor | 1.22 mg/100 mL | 0.42 | [23] |
Cognac | 1.13 mg/100 mL | 1.42 | [24] | |
Rum | 0.21 mg/100 mL | 0.00 | [24] | |
Scotch, whisky | 0.82 mg/100 mL | 0.32 | [24] | |
Mushrooms | Fistulina hepatica | 2378 mg/kg DB c | 59,3 | [2] |
a S.D., standard deviation; b FW, fresh weigh; c DB, dry basis.