Table 1.

Foods and beverages containing ellagic acid.

Food or Beverage		Mean Content	S.D. a	Reference
Berries	Black Raspberry, raw	38.00 mg/100 g FW b	0.00	[14]
	Blackberry, raw	43.67 mg/100 g FW	24.54	[14]
	Cloudberry, raw	15.30 mg/100 g FW	0.00	[15]
	Red raspberry, raw	2.12 mg/100 g FW	8.35	[15]
	Strawberry, raw	1.24 mg/100 g FW	0.80	[16]
	Red raspberry, jam	1.14 mg/100 g FW	0.00	[17]
Berry juices	Black Muscadine grape, pure juice	0.90 mg/100 mL	0.95	[18]
	Green Muscadine grape, pure juice	0.93 mg/100 mL	0.78	[18]
	Red raspberry, pure juice	0.84 mg/100 mL	1.10	[19]
Tropical fruit juices	Pomegranate, pure juice	2.06 mg/100 mL	1.53	[20]
	Pomegranate, juice from concentrate	17.28 mg/100 mL	0.00	[20]
Nuts	Chestnut, raw	735.44 mg/100 g FW	240.69	[21]
	Japanese walnut	15.67 mg/100 g FW	7.64	[22]
	Walnut	28.50 mg/100 g FW	4.95	[22]
Alcoholic beverages	Walnut, liquor	1.22 mg/100 mL	0.42	[23]
	Cognac	1.13 mg/100 mL	1.42	[24]
	Rum	0.21 mg/100 mL	0.00	[24]
	Scotch, whisky	0.82 mg/100 mL	0.32	[24]
Mushrooms	Fistulina hepatica	2378 mg/kg DB c	59,3	[2]

^a S.D., standard deviation; ^b FW, fresh weigh; ^c DB, dry basis.