Table 1.
Non-colored phenolic contents of Saco sweet cherry extracts (μg/g of dried extract).
| Non-Colored Phenolics | Total Extract | Non-Colored Fraction |
|---|---|---|
| Hydroxybenzoic acid derivative 1 | 1337.85 ± 68.16 | 1839.54 ± 5.09 a |
| Hydroxycinnamic acid derivative 1 | 494.32 ± 51.66 | 679.69 ± 71.03 |
| Hydroxycinnamic acid derivative 2 | 143.45 ± 21.30 | 197.24 ± 29.28 |
| Hydroxybenzoic acid derivative 2 | 25.08 ± 0.92 | 34.48 ± 1.27 |
| 3-O-Caffeoylquinic acid | 1482.97 ± 54.15 | 2039.09 ± 74.45 a |
| ρ-Coumaric acid derivative 1 | 50.02 ± 0.55 | 68.78 ± 0.76 |
| ρ-Coumaroylquinic acid | nq | nq |
| Hydroxycinnamic acid derivative 3 | 372.26 ± 35.99 | 511.86 ± 49.48 |
| 5-O-Caffeoylquinic acid | 734.38 ± 44.86 | 1009.77 ± 61.68 a |
| Hydroxycinnamic acid derivative 4 | 2835.87 ± 143.08 | 3899.33 ± 196.73 a |
| Caffeic acid | 1263.49 ± 98.92 | 1737.30 ± 136.01 a |
| p-Coumaric acid derivative 2 | 528.74 ± 19.83 | 727.02 ± 27.26 |
| Hydroxycinnamic acid derivative 5 | 704.96 ± 97.52 | 969.31 ± 134.08 a |
| Hydroxycinnamic acid derivative 6 | 196.75 ± 16.19 | 270.53 ± 22.26 |
| p-Coumaric acid | 21.07 ± 1.64 | 28.96 ± 2.26 |
| Hydroxycinnamic acid derivative 7 | 666.97 ± 67.02 | 917.089 ± 92.15 a |
| Hydroxycinnamic acid derivative 8 | 175.97 ± 16.59 | 241.95 ± 22.80 |
| Quercetin-3-O-glucoside | nq | nq |
| Kaempferol-3-O-rutinoside | nq | nq |
| Quercetin | 35.58 ± 3.73 | 48.93 ± 5.13 |
| Σ | 11,069.73 | 15,220.88 |
Values are expressed as mean ± standard deviation of three assays. ∑, sum of the determined non-colored phenolics; nq, not quantified. a Significant result (p < 0.05) is indicated as vs. total extract.