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. 2018 Oct 30;10(11):1593. doi: 10.3390/nu10111593

Table 1.

Baseline characteristics of participants in the healthy and normal ageing group * in the follow-up wave.

Country Cuba Dominican Republic Mexico Peru Puerto Rico
Characteristic Healthy Ageing (n = 494) Normal Ageing (n = 1513) Healthy Ageing (n = 234) Normal Ageing (n = 963) Healthy Ageing (n = 153) Normal Ageing (n = 1309) Healthy Ageing (n = 579) Normal Ageing (n = 732) Healthy Ageing (n = 188) Normal Ageing (n = 1077)
Age (mean, SD) 70.9 ± 4.61 74.87 ± 6.65 † 70.89 ± 5.17 74.7 ± 6.97 † 69.9 ± 4.00 74.2 ± 6.35 † 71.1 ± 5.20 76.7 ± 7.21 † 72.0 ± 4.56 75.7 ± 6.65 †
Gender-Female 291 (58.9%) 1041 (68.8%) † 140 (60.1%) 689 (71.6%) † 99 (64.7%) 845 (64.6%) 343 (59.2%) 474 (64.8%) † 141 (75.0%) 728 (67.8%)
Education Level-above primary 440 (89.4%) 1099 (72.7%) † 101 (43.2%) 259 (27.1%) † 87 (57.2%) 355 (27.1%) † 493 (86.2%) 559 (77.0%) † 164 (87.2%) 846 (78.9%) †
Never smoking 244 (49.6%) 589 (56.9%) † 124 (53.0%) 523 (54.4%) 91 (59.5%) 913 (69.7%) † 471 (81.8%) 625 (85.9%) † 150 (79.8%) 789 (73.5%)
Moderate alcohol consumption 53 (10.9%) 140 (9.4%) 19 (8.3%) 52 (5.4%) 30 (19.7%) 225 (17.3%) 21 (3.7%) 30 (4.2%) 21 (11.2%) 92 (8.6%)
Physical activity (very or fairly) 425 (86.6%) 1047 (69.4%) † 188 (80.7%) 626 (65.3%) † 133 (86.9%) 841 (64.6%) † 471 (81.6%) 462 (63.6%) † 176 (93.6%) 722 (67.3%) †
Fruits/vegetable consumption (≥3 servings in the last 3 days) 409 (83.1%) 1130 (74.8%) † 138 (59.0%) 460 (48.7%) † 116 (76.3%) 931 (71.5%) 477 (83.1%) 593 (82.4%) 156 (83.0%) 807 (75.3%) †

Notes: SD: standard deviation; †: p-value of the t test or the χ2 < 0.05. * healthy ageing group includes those participants who in the follow-up assessment were in the two highest fifths of the healthy ageing score distribution (i.e., better health level) and normal ageing group those who were in the three lowest fifths; percentages in the parentheses are calculated in the non-missing cases in the covariates.