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. 2018 Nov 21;15:E141. doi: 10.5888/pcd15.180206

Table 1. Demographic Characteristics of Respondents, Study of Effect of Media Use on Body Weight Among Adolescents, Texas 2015–2016a , b .

Variable All Boys Girls P Valuec
Unweighted sample size, no. 9,056 4,555 4,501 NA
Weighted sample size, no. 659,288 336,613 322,675
Sex, % (CI) NA 51.1 (46.9–55.2) 48.9 (44.8–53.1) .60
School grade
8th 52.7 (39.9–65.6) 53.1 (39.3–67.0) 52.3 (39.1–65.5) .90
11th 47.3 (34.4–60.1) 46.9 (33.0–60.7) 47.7 (34.5–60.9)
Age, mean (SD) 15.0 (0.2) 15.0 (0.2) 14.9 (0.2) .80
Race/ethnicity
Black 12.5 (8.0–17.1) 12.5 (7.8–17.2) 12.5 (7.4–17.7) >.99
Hispanic 50.9 (43.1–58.8) 50.9 (42.0–59.7) 51.0 (42.8–59.2)
White/other 36.6 (28.1–45.0) 36.6 (26.8–46.4) 36.5 (28.2–44.8)
Economic disadvantage tertilesd
Lowest 46.5 (34.0–59.0) 47.9 (34.3–61.4) 45.1 (32.5–57.7) .60
Middle 29.6 (20.2–39.1) 29.7 (19.1–40.3) 29.5 (20.0–39.1)
Upper 23.9 (12.1–35.6) 22.4 (11.3–33.6) 25.4 (12.5–38.2)
Body mass indexe
Healthy weight 59.8 (56.8–62.8) 57.7 (52.6–62.9) 62.0 (58.5–65.4) .01
Overweight 17.9 (15.8–20.0) 16.7 (13.1–20.2) 19.2 (16.7–21.7)
Obese 22.3 (19.3–25.2) 25.6 (21.3–29.9) 18.8 (16.4–21.2)
Timing of last food intake, mean of weekdays and weekends
Before 7 PM 12.3 (8.7–15.8) 13.4 (7.7–19.1) 11.2 (8.3–14.0) .30
Between 7 PM and 10 PM 50.5 (47.1–53.9) 51.5 (46.5–56.5) 49.4 (45.3–53.5)
10 PM or later 37.2 (34.2–40.3) 35.1 (31.1–39.1) 39.4 (36.0–42.9)
Timing of last food intake, weekdays only
Before 7 PM 17.3 (13.7–20.9) 18.3 (12.4–24.2) 16.2 (13.3–19.2) .04
Between 7 PM and 10 PM 50.1 (46.3–53.9) 53.0 (48.0–58.0) 47.2 (42.6–51.7)
10 PM or later 32.6 (29.9–35.3) 28.7 (25.3–32.1) 36.6 (32.9–40.3)
Timing of last food intake, weekends only
Before 7 PM 11.1 (7.9–14.3) 13.3 (7.6–19.1) 8.8 (6.8–10.9) .03
7 PM–10 PM 35.9 (32.6–39.1) 37.5 (32.5–42.5) 34.2 (30.8–37.5)
10 PM or later 53.0 (49.7–56.3) 49.2 (44.7–53.7) 57.0 (53.3–60.7)
Hours of sleep, mean (SD) 7.0 (0.2) 7.1 (0.2) 6.9 (0.2) .91
<8 58.8 (54.7–63.0) 55.3 (49.9–60.7) 62.5 (58.7–66.4) .001
8–9 37.8 (34.0–41.5) 41.9 (36.8–47.0) 33.5 (30.1–36.8)
≥10 3.4 (2.2–4.5) 2.8 (1.5–4.1) 4.0 (2.4–5.6)
Hours of media use
≤2 11.3 (9.6–13.0) 9.7 (7.6–11.8) 13.0 (10.9–15.0) .10
3–5 26.2 (22.5–29.9) 28.3 (22.6–34.0) 24.0 (20.0–28.1)
≥6 62.5 (58.4–66.6) 62.0 (55.9–68.2) 63.0 (58.7–67.3)
Unhealthy eating behavior, tertile, mean (SD) 50.9 (0.2) 50.4 (0.3) 51.4 (0.2) .90
Lowest 33.0 (29.7–36.4) 35.3 (31.5–39.1) 30.6 (26.6–34.7) .006
Middle 41.1 (36.5–45.7) 42.1 (37.1–47.1) 40.1 (35.0–45.2)
Upper 25.9 (23.1–28.6) 22.6 (18.8–26.3) 29.3 (25.9–32.6)
Reported days of physical activity
≥7 22.5 (20.5–24.4) 31.3 (27.5–35.0) 13.4 (10.9–15.9) <.001
<7 77.5 (75.6–79.5) 68.7 (65.0–72.5) 86.6 (84.1–89.1)

Abbreviations: CI, confidence interval; NA, not applicable; SD, standard deviation.

a

Data are from the School Physical Activity and Nutrition Survey, 2015–2016 (32).

b

Values are weighted percentage (95% CI) unless otherwise indicated.

c

Rao-Scott χ2 test was used to calculated P values.

d

Economic status data were obtained from the Texas Education Agency (20).

e

CDC standard growth charts for children and adolescents. (https://www.cdc.gov/healthyweight/bmi/calculator.html) were used to classify BMI categories (healthy weight, <85th percentile; overweight, 85th–95th percentile; obese, ≥95th percentile).