Table 5.
Correlations between diet compounds and the concentration of serum zonulin.
Parameters | RHO | p Value |
---|---|---|
Energy of diet (kcal) | 0.01 | NS |
Protein (%) | (−) 0.01 | NS |
Fat (%) | (−) 0.07 | NS |
Saturated fatty acids (%) | (−) 0.02 | NS |
Monounsaturated fatty acids (%) | (−) 0.03 | NS |
Polyunsaturated fatty acids (%) | (−) 0.20 | NS |
Carbohydrates (%) | 0.07 | NS |
Fiber (%) | (−) 0.30 | 0.043 |