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. 2018 Nov 18;10(11):1793. doi: 10.3390/nu10111793

Table 5.

Correlations between diet compounds and the concentration of serum zonulin.

Parameters RHO p Value
Energy of diet (kcal) 0.01 NS
Protein (%) (−) 0.01 NS
Fat (%) (−) 0.07 NS
Saturated fatty acids (%) (−) 0.02 NS
Monounsaturated fatty acids (%) (−) 0.03 NS
Polyunsaturated fatty acids (%) (−) 0.20 NS
Carbohydrates (%) 0.07 NS
Fiber (%) (−) 0.30 0.043