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. 2018 Oct 23;10(11):1567. doi: 10.3390/nu10111567

Figure 6.

Figure 6

Effects of WEG and HPG on microRNA(miR)-21 and miR-132 in WAT. The levels of (a) miR-21 and (b) miR-132 were measured using real-time qPCR. Values are expressed as mean ± SEM (n = 9/group). a,b Mean values with unlike superscript letters are statistically different at p < 0.05. HF: high fat; WEG: hot water extract of ginger; HPG: high-hydrostatic pressure extract of ginger.