Figure 7.
Effects of WEG and HPG on adenosine monophosphate-activated protein kinase (AMPK) activity in WAT. Values are expressed as mean ± SEM (n = 9/group). a,b Mean values with unlike superscript letters are statistically different at p < 0.05. HF: high fat; WEG: hot water extract of ginger; HPG: high-hydrostatic pressure extract of ginger.