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. 2018 Oct-Dec;10(4):232–239. doi: 10.4103/JPBS.JPBS_141_18

Figure 3.

Figure 3

Comparing mean total scores of knowledge, attitude, and practice toward food poisoning between different levels of education among food handlers (FH), n (male) = 21; n (female) = 32. Comparison cannot be made between levels of education among dietetic students (DS), n = 53, because all of them came from the same level of higher education. Independent t-test performed found no significant difference for any of the variables