Table 2.
Concentrations tested for each of the sweetener set by weight basis (% w/v).
| Sweetener | Abbreviation | Concentration (% w/v) | ||||||
|---|---|---|---|---|---|---|---|---|
| Sample 1 | Sample 2 | Sample 3 | Sample 4, 5 | Sample 6 | Sample 7 | Sample 8 | ||
| Acesulfame-K | (ACE) | 0 | 0.0100 | 0.0219 | 0.0478 | 0.105 | 0.229 | 0.500 |
| Allulose | (ALL) | 0 | 3.80 | 5.50 | 8.00 | 11.7 | 17.1 | 25.0 |
| Aspartame | (ASP) | 0 | 0.0100 | 0.0197 | 0.0390 | 0.0770 | 0.152 | 0.300 |
| Dextrose | (DEX) | 0 | 3.80 | 5.50 | 8.00 | 11.7 | 17.1 | 25.0 |
| Erythritol | (ERY) | 0 | 3.80 | 5.50 | 8.00 | 11.7 | 17.1 | 25.0 |
| Fructose | (FRU) | 0 | 3.80 | 5.50 | 8.00 | 11.7 | 17.1 | 25.0 |
| Luo han guo | (LHG) | 0 | 0.0100 | 0.0197 | 0.0390 | 0.0770 | 0.152 | 0.300 |
| Maltitol | (MAL) | 0 | 3.80 | 5.50 | 8.00 | 11.7 | 17.1 | 25.0 |
| Mannitol | (MAN) | 0 | 3.80 | 5.50 | 8.00 | 11.7 | 17.1 | 25.0 |
| Mixture ‡ | (MIX) | 0 | 3.80 | 5.50 | 8.00 | 11.7 | 17.1 | 25.0 |
| Palatinose | (PAL) | 0 | 3.80 | 6.30 | 10.6 | 17.7 | 29.8 | 50.0 |
| Sorbitol | (SOR) | 0 | 3.80 | 5.50 | 8.00 | 11.7 | 17.1 | 25.0 |
| Stevia | (STE) | 0 | 0.00400 | 0.00830 | 0.017 | 0.0352 | 0.0727 | 0.150 |
| Sucralose | (SCL) | 0 | 0.0100 | 0.0204 | 0.0415 | 0.0844 | 0.172 | 0.350 |
| Sucrose | (SUC) | 0 | 3.80 | 5.50 | 8.00 | 11.7 | 17.1 | 25.0 |
| Xylitol | (XYL) | 0 | 3.80 | 5.50 | 8.00 | 11.7 | 17.1 | 25.0 |
‡ 1:1 sucrose–allulose mixture (weight basis).