Table 4.

Concentrations matching for equi-sweetness and sweetness potency of 15 sweeteners to 5%, 10% and 15% w/v sucrose.

Sweetener	Equi-Sweet Concentrations (% w/v)			Sweetness Potency
	5% SUC	10% SUC	15% SUC	5% SUC	10% SUC	15% SUC
Acesulfame-K	0.0293	0.0832	0.170	171	120	88.1
Allulose	7.1	13.3	18.9	0.71	0.75	0.80
Aspartame	0.0290	0.0827	0.134	173	121	112
Dextrose	7.8	15.5	21.6	0.64	0.64	0.69
Erythritol	6.9	13.3	17.8	0.72	0.75	0.84
Fructose	4.0	7.4	11.2	1.25	1.36	1.34
Luo han guo	0.0191	0.0694	0.141	262	144	106
Maltitol	5.6	11.2	15.8	0.93	0.89	0.95
Mannitol	8.6	14.6	18.6	0.58	0.68	0.81
Mixture ‡	5.0	10.7	14.3	0.99	0.93	1.05
Palatinose	12.7	26.4	34.6	0.39	0.38	0.43
Sorbitol	6.3	13.7	17.9	0.80	0.72	0.83
Stevia	0.0144	0.0395	0.0828	348	253	181
Sucralose	0.0096	0.0387	0.0748	521	258	201
Sucrose	5	10	15	1	1	1
Xylitol	5.1	9.9	13.3	0.98	1.01	1.12

‡ 1:1 sucrose–allulose mixture (weight basis).