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. 2018 Nov 16;10(11):1786. doi: 10.3390/nu10111786

Table 4.

Characteristics of the study population according to quartiles of dietary pattern scores.

Dietary Pattern Scores, Quartile $ p for Trend *
Q1 (n = 52) Q2 (n = 53) Q3 (n = 53) Q4 (n = 53)
Age (years) 37.59 ± 11.81 40.23 ± 11.46 41.78 ± 12.24 45.63 ± 11.24 0.014
Hypogonadism (n, %) 3 (11.5) 1 (3.7) 4 (14.8) 10 (38.5) 0.006
Iron overload (n, %) 2 (8.0) 7 (25.9) 8 (29.6) 7 (28.0) 0.229
NAFLD (n, %) 17 (65.4) 18 (66.7) 26 (96.3) 23 (88.5) 0.008
Type 2 diabetes (n, %) 1 (3.8) 1 (3.7) 4 (14.8) 4 (15.4) 0.264
MetS (n, %) 2 (8.0) 4 (14.8) 9 (33.3) 11 (44.0) 0.011
Anthropometry
W/H ratio 0.87 ± 0.05 0.90 ± 0.07 0.92 ± 0.05 0.91 ± 0.07 0.007
BMI (kg/m2) 23.41 ± 2.22 24.77 ± 4.58 26.65 ± 3.51 26.91 ± 5.22 0.001
Total body fat mass (%) 22.98 ± 4.13 23.72 ± 5.02 26.44 ± 4.28 26.95 ± 6.08 0.001
Skeleton muscle mass (%) 71.48 ± 4.40 70.51 ± 4.99 67.81 ± 4.13 67.32 ± 6.01 0.001
Visceral fat mass (%) 3.25 ± 0.88 3.52 ± 1.18 4.11 ± 0.99 4.35 ± 1.57 <0.001
Glucose Biomarkers
Fasting glucose (mg/dL) 86.64 ± 6.67 87.48 ± 6.71 94.93 ± 26.10 93.92 ± 15.58 0.043
HbA1c (%) 5.56 ± 0.44 5.69 ± 0.60 6.10 ± 1.03 5.98 ± 0.68 0.012
Insulin (µIU/mL) 7.28 ± 3.47 7.01 ± 2.84 11.12 ± 5.32 13.42 ± 7.86 <0.001
HOMA-IR 1.54 ± 0.69 1.52 ± 0.65 2.53 ± 1.14 3.20 ± 2.16 <0.001
Lipid Biomarkers
Total cholesterol (mg/dL) 188.76 ± 26.96 203.96 ± 30.80 200.59 ± 48.19 192.88 ± 49.12 0.802
TG (mg/dL) 85.64 ± 40.81 113.33 ± 54.36 147.44 ± 59.33 160.84 ± 98.34 <0.001
HDL-C (mg/dL) 52.60 ± 11.17 53.51 ± 12.62 47.40 ± 10.79 46.79 ± 15.43 0.038
LDL-C (mg/dL) 113.92 ± 29.42 127.07 ± 29.63 127.89 ± 41.56 115.20 ± 37.50 0.882
Iron Biomarkers
RBC (MIL/mm3) 5.32 ± 0.80 5.25 ± 0.71 5.38 ± 0.80 5.23 ± 0.82 0.855
Hb (gm/dL) 15.76 ± 1.97 15.91 ± 2.22 16.04 ± 2.19 15.50 ± 2.33 0.736
Free Hb (µg/mL) 149.03 ± 47.10 147.82 ± 48.55 174.95 ± 53.21 161.42 ± 42.20 0.158
Fe (µg/dL) 108.92 ± 34.95 119.48 ± 29.80 109.00 ± 38.24 111.08 ± 33.85 0.896
Ferritin (ng/mL) 150.09 ± 81.65 248.26 ± 154.48 258.70 ± 191.44 237.62 ± 170.30 0.052
TS (%) 33.14 ± 10.75 36.46 ± 10.48 30.61 ± 12.41 32.64 ± 11.29 0.466
sCD163 (ng/mL) 822.54 ± 523.70 670.10 ± 239.59 940.25 ± 655.14 959.94 ± 437.00 0.144
Hepcidin (ng/mL) 154.22 ± 74.12 175.59 ± 84.87 218.43 ± 112.81 189.68 ± 102.76 0.081
RBC deformability SS1/2 (Pa) 2.19 ± 0.18 2.21 ± 0.16 2.25 ± 0.19 2.28 ± 0.19 0.079
RBC aggregation CSS (mPa) 246.59 ± 46.42 260.89 ± 52.52 298.89 ± 68.71 299.50 ± 70.07 0.001
Sex Hormone Biomarkers
Total T (ng/mL) 4.83 ± 1.23 4.73 ± 1.20 3.56 ± 0.83 3.54 ± 1.36 <0.001
Free T (pg/mL) 96.35 ± 21.27 91.31 ± 25.44 79.96 ± 20.97 67.13 ± 23.91 <0.001
SHBG (nmol/L) 32.98 ± 12.64 36.68 ± 15.04 25.03 ± 6.73 35.22 ± 17.21 0.683

* p for trend was analyzed by a general linear model for continuous variables and Chi-squared test for categorical variables. Continuous data are presented as the mean ± standard deviation, while categorical data are presented as the number (percentage of the same group). $ Dietary pattern scores quartiles: Quartile 1 ≤−0.45; Quartile 2 >−0.45 to ≤−0.09; Quartile 3 >−0.09 to ≤0.43; Quartile 4 >0.43. NAFLD, non-alcoholic fatty liver disease; MetS, metabolic syndrome; W/H, waist to hip; BMI, body-mass index; HOMA-IR, homeostatic model assessment of insulin resistance; TG, triglyceride, HDL-C, high-density lipoprotein cholesterol; LDL-C, low-density lipoprotein cholesterol; RBC, red blood cell; Hb, hemoglobin; Fe, serum iron; TS, transferrin saturation; sCD163, soluble cluster of differentiation 163; SS, shear stress; Pa, Pascal; CSS, critical shear stress; mPa, milliPascal; T, testosterone; SHBG, sex hormone-binding globulin.