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. 2018 Oct 29;15(11):2394. doi: 10.3390/ijerph15112394

Table 3.

The variable index determination for the Tobit model.

Variable Classification Index Mean Standard Deviation
Willingness to accept (WTA) without information treatment Mean bids of trial 1 to 3 in Group A (AWTA). 2.16 1.68
Mean bids of trial 1 to 3 in Group B (BWTA). 1.89 1.36
WTA under positive information Mean bids of trial 4 to 6 in Group A (WTA+). 2.06 1.67
WTA under negative information Mean bids of trial 4 to 6 in Group B (WTA−). 3.54 2.32
WTA under positive and negative information Mean bids of trial 7 to 9 in Group A (WTA+−). 3.64 2.67
WTA under negative and positive information Mean bids of trial 7 to 9 in Group B (WTA−+). 2.57 1.60
Female No = 0, Yes = 1 (FEMALE) 0.52 0.50
Age 26 to 45 No = 0, Yes = 1 (LAGE) 0.55 0.50
Age 46 to 60 No = 0, Yes = 1 (MAGE) 0.12 0.33
Age above 60 No = 0, Yes = 1 (HAGE) 0.07 0.25
High school or vocational high school No = 0, Yes = 1 (LEDU) 0.34 0.48
Junior college or above No = 0, Yes = 1 (MEDU) 0.40 0.49
Master or above No = 0, Yes = 1 (HEDU) 0.06 0.24
Yearly family income ¥60–100 thousand No = 0, Yes = 1 (MINCOM) 0.13 0.34
Yearly family income above ¥100 thousand No = 0, Yes = 1 (HINCOM) 0.35 0.47
Inclusion of dependent children in the family No = 0, Yes = 1 (KID) 0.62 0.53
Medium knowledge about additives No = 0, Yes = 1 (MKNOW) 0.42 0.49
High knowledge about additives No = 0, Yes = 1 (HKNOW) 0.55 0.50
Satisfaction of food safety No = 0, Yes = 1 (SATISF) 0.23 0.42
Care about food safety No = 0, Yes = 1 (CARE) 0.96 0.20