Table 6.
Odds ratios (95% CI) of self-reported behaviors relevant to sport nutrition over time (Times 1, 2 and 3) and overall.
| Time 1 | Time 2 | Time 3 | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Comparison n (%) | Intervention n (%) a | OR b | Comparison n (%) | Intervention n (%) a | OR (95% CI; p-Value) | Comparison n (%) | Intervention n (%) a | OR (95% CI; p-Value) | |
| Eat breakfast every day | 35 (55.6) | 83 (58.4) | 1.00 | 31 (48.4) | 81 (54.0) | 1.14 (0.62, 2.10); 0.67 | 34 (53.1) | 82 (54.0) | 0.90 (0.49, 1.64); 0.72 |
| Eat lunch 5 or more days a week | 61 (98.4) | 130 (92.2) | 1.00 | 56 (87.5) | 139 (92.7) * | 9.97 (1.30, 76.6); 0.27 | 58 (90.6) | 142 (93.4) * | 8.62 (1.10, 67.57); 0.04 |
| Eat within 1 h before physical activity (PA) | 24 (38.7) | 47 (33.1) | 1.00 | 26 (41.3) | 49 (33.1) | 0.84 (0.41, 1.73); 0.65 | 21 (33.3) | 66 (43.7) | 1.89 (0.91, 3.91); 0.09 |
| Eat within 1 h after PA | 46 (71.8) | 118 (77.1) | 1.00 | 52 (81.2) | 126 (82.4) | 0.73 (0.29, 1.81); 0.50 | 51 (79.7) | 117 (76.5) | 0.58 (0.24, 1.41); 0.23 |
| Consumption of any sugar sweetened beverage 1–4 h before PA | 33 (51.6) | 105 (68.6) * | 1.00 | 34 (53.1) | 97 (63.4) | 0.75 (0.36, 1.55); 0.44 | 26 (40.6) | 79 (51.6) | 0.75 (0.36, 1.58); 0.45 |
a X2 test of independence IG compared to CG at time point; * p ≤ 0.05; b Time 1 is the reference category when examining change in outcome variable by program type over time using results from logistic regression analysis of longitudinal data fit by generalized estimating equations.