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. 2018 Nov 14;10(11):1764. doi: 10.3390/nu10111764

Figure 3.

Figure 3

Annual per capita supply of potatoes, available for food, in 2013, as a marker of potential consumption [10]. Figures estimated based on the amounts produced, exported and imported, with deductions made for losses during storage and transport and amounts used for seed, animal feed, and non-food uses.