Table 5.
n | Adjusted Percent Difference 1 | 95% CI | p-Value for Interaction | |
---|---|---|---|---|
24-h average kitchen PM2.5 (µg/m3) 2 | 0.7 | |||
Age < 40 | 65 | <0.1 | (−3.3, 3.4) | |
Age ≥ 40 | 31 | 1.0 | (−3.0, 5.1) | |
24-h average personal PM2.5 (µg/m3) 2 | 0.2 | |||
Age < 40 | 66 | −0.9 | (−5.7, 4.3) | |
Age ≥ 40 | 31 | 5.2 | (−3.3, 14.3) | |
24-h average kitchen Black Carbon (µg/m3) 2 | 0.8 | |||
Age < 40 | 65 | −0.3 | (−2.6, 2.1) | |
Age ≥ 40 | 31 | 0.2 | (−2.7, 3.2) | |
24-h average personal Black Carbon (µg/m3) 2 | 0.7 | |||
Age < 40 | 65 | −0.5 | (−3.1, 2.3) | |
Age ≥ 40 | 31 | 0.5 | (−3.3, 4.7) | |
Stove Type 3 (traditional compared to Justa [ref]) | ||||
Traditional | ||||
Age < 40 | 72 | −12.2 | (−31.9, 13.1) | 0.3 |
Age ≥ 40 | 67 | 11.1 | (−22., 59.2) |
Cl: Confidence interval; PM2.5: fine particulate matter. 1 All models adjusted for age, height, waist-to-hip ratio, body mass index, dietary-diversity score, years of education (<6 or ≥6 years), and number of assets (<2 or ≥2) (Assets include cars, bikes, motorbikes, televisions, radios, refrigerators, sewing machines, electricity). 2 Exhaled nitric oxide and measured pollution are both log transformed. Beta coefficients were entered into the formula ((1.25^β) − 1) and multiplied by 100. We can interpret the estimate of the continuous pollution exposures as a percent increase in exhaled nitric oxide for each 25% increase in exposure. Example: There is a 0.2% higher FeNO level with a 25% higher kitchen PM2.5 concentration among women less than 40 years old. 3 Exhaled nitric oxide was log-transformed. Categorical variable beta coefficients were entered into the formula (e^β − 1)*100). The estimates for the categorical measures of exposure can be interpreted as the percent difference in FeNO when comparing a specific stove type to the reference (traditional stove).