Table 1.
Participant Characteristics | KIIs, n (%) N = 90 | FGD Participants, n (%) N = 95 |
---|---|---|
Education | ||
Formal education | - | 63 (66.3) |
Elementary and secondary education | 18 (20) | 32 (33.7) |
College and above | 72 (80) | - |
Occupation | ||
Farmer | 14 (15.6) | 92 (96.8) |
Government employee | 76 (84.4) | 3 (3.2) |
Distribution | ||
Agriculture experts | 10 (11.1) | - |
District education heads and school teachers | 13 (14.4) | - |
Health extension workers | 8 (8.9) | - |
Health workers | 10 (11.1) | |
Husbands | -- | 3 (21.4) |
Nutrition focal persons from the district and regional health offices | 9 (10.0) | - |
Pregnant mothers | 6 (6.7) | 8 (57.2) |
Religious leaders | 2 (2.2) | - |
Tabia/kebelle leaders | 7 (7.8) | - |
Water resource experts | 4 (4.4) | - |
Women development groups | 6 (6.7) | 3 (21.4) |
Women sector experts | 9 (10.0) | - |
Youth association heads | 6 (6.7) | - |
The average length of discussion in minutes * | 57.5 | 80 |
* Data presented as Mean ± Standard Deviation.