Table 1.

Mean value and range of Alternaria and other fungal contamination detected in the 100 wheat samples collected throughout the Tuscany region, over four consecutive crop seasons (2013–2016).

Host	Year of Sampling	Number of Fields	Fungal Contamination (%)
			Alternaria spp.		Other Fungi
			Range	Mean Value	Range	Mean Value
Soft wheat	2013	10	0–31	17	36–82	68
	2014	16	0–17	4	19–95	73
	2015	11	4–73	26	15–81	54
	2016	11	11–50	33	36–83	57
Durum wheat	2013	31	0–48	17	1–88	55
	2014	15	0–11	7	57–93	76
	2015	4	8–43	26	36–84	64
	2016	2	22–35	29	60–77	68