Table 3.

Mycotoxin production by Alternaria strains isolated from wheat in Tuscany.

Strain a	Mycotoxin (mg·kg−1) b				Strain a	Mycotoxin (mg·kg−1) b
	AOH	AME	ALT	TA		AOH	AME	ALT	TA
Alternaria Section Sub-Clade A1					Alternaria Section Sub-Clade A5
17,862	60	710	n.d.	150	17,888	95	1450	n.d.	165
17,874	350	1440	140	305	17,893	335	3	10	17
17,875	475	2400	175	345	17,900	1225	2700	1	255
17,876	960	1700	120	350	17,902	835	15	n.d.	130
17,880	970	15,150	n.d.	n.d.	17,906	0.5	2	3	5.5
17,881	505	2385	15	60	17,865	385	1125	0.5	40
17,882	480	1420	n.d.	235	17,868	1290	3315	n.d	155
17,886	65	480	5	30	17,873	100	724	130	60
17,887	4.5	15	15	20	17,878	20	12.5	3	12.5
17,889	2780	13,230	180	230	17,885	3650	17,415	4	170
17,890	58	475	30	80	Average	794	2676	15	101
17,892	96	20	16	75	Min Value	1	2	0	6
17,894	375	1260	22	42	Max value	3650	17415	130	255
17,895	95	220	n.d.	272	Infectoriae Section Clade D
17,896	1465	11,710	3.5	848	17,859	1.5	4	n.d.	105
17,897	3090	11,950	9	10	17,861	2.5	23	1.5	4
17,898	110	230	1.0	170	17,863	2.5	1	8.5	n.d.
17,899	1120	2050	2.5	660	17,864	3	3	n.d.	10
17,901	60	75	n.d.	145	17,866	3.5	10	n.d.	n.d.
17,903	730	3910	n.d.	430	17,869	0.5	6	n.d.	n.d.
17,905	70	80	n.d.	23	17,870	0.5	2	n.d.	n.d.
17,907	485	2335	n.d.	175	17,871	10	6	n.d.	n.d.
17,908	75	215	n.d.	20	17,877	2.5	2.5	n.d.	n.d.
17,909	14	7	7.5	25	17,879	0.5	0.5	n.d.	415
17,910	2670	5096	n.d.	185	17,884	20	15	10	40
17,912	25	15	7	50	17,891	2	1	0.2	90
17,858	5620	5290	1.5	65	Average	4	6	2	55
17,911	770	1970	0.5	30	Min Value	0.3	0.5	0	0
Average	842	3066	27	180	Max value	20	23	10	415
Min Value	5	7	0	0	-	Pseudoalternaria Section Clade E
Max value	5620	15150	180	848	17,904	1.5	5.5	10	n.d.
Alternaria Section Sub-Clade A2
17,857	3180	1215	0.5	7
17,867	1835	810	n.d.	7.5
17,883	2.5	10	n.d.	100
Average	1673	678	0.2	38
Min Value	2.5	10	0.0	7
Max value	3180	1215	0.5	100

^a = code number in ITEM collection; ^b = Alternariol (AOH), Alternariol methyl ether (AME), Altenuene (ALT), and Tenuazonic Acid (TA).