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. 2018 Aug 14;15(4):716–728. doi: 10.1007/s10393-018-1351-4

Table 2.

Descriptive Statistics for Household Sample.

Rural Urban P valuea
# Households 293 299
Cooking practices
Household has LPG stove 7.5% 51.5% 0.000
Household used LPG stove yesterday 2.4% 29.6% 0.000
Household has charcoal stove 72.0% 89.0% 0.000
Household used charcoal stove yesterday 27.8% 63.6% 0.000
Household has three-stone stove 97.3% 29.4% 0.000
Household used three-stone stove yesterday 90.1% 19.1% 0.000
Household characteristics
Primary cook is financial decision maker 24.6% 50.2% 0.000
Primary cook gender: female 98.3% 91.6% 0.000
Financial decision maker gender: female 4.1% 3.4% 0.111
Primary cook age
 Mean 39.1 42.6 0.002
 SD 13.1 13.8
Primary cook education
 Less than primary 77.8% 36.5% 0.000
 Primary/junior high 16.7% 28.1%
 Secondary or higher 5.5% 35.5%
Household size
 Mean 7.0 4.6 0.000
 SD 2.9 2.3
Household engaged in farming 99.7% 61.5% 0.000
Household has electricity 31.4% 85.6% 0.000
Household has bank account 28.7% 74.6% 0.000
Household has mobile money 36.5% 60.2% 0.000
Household could borrow GHC2000 34.8% 45.5% 0.008
More than half of neighbors have LPG (only asked of urban respondents) N/A 37.8% N/A

aP values are for tests of the null hypothesis that means or frequencies are equal across urban and rural subgroups. These are calculated from t tests (for continuous variables) and Chi-squared tests (for binary variables).