Appendix B-1.

Contents of moisture and analytes in Danshen during drying at90 °C (n = 3).

Temp.	Analytes	Drying time (min)
		0	20	40	60	80	100	120	140
90 °C	Moisture (%)	66.10 ± 0.14	59.47 ± 1.12	52.53 ± 0.91	45.70 ± 3.37	20.93 ± 4.50	24.03 ± 2.74	9.57 ± 0.84	5.13 ± 1.87
	Sa B (mg/g)	0.84 ± 0.09	0.61 ± 0.08	1.81 ± 0.10	2.22 ± 0.09	8.08 ± 0.51	11.47 ± 0.76	18.82 ± 0.48	5.43 ± 0.30
	dTN (mg/g)	0.06 ± 0.01	0.09 ± 0.01	0.12 ± 0.02	0.12 ± 0.01	0.12 ± 0.02	0.10 ± 0.010	0.21 ± 0.01	0.08 ± 0.02
	cTN (mg/g)	0.98 ± 0.12	1.02 ± 0.19	1.53 ± 0.19	1.58 ± 0.11	1.52 ± 0.11	1.23 ± 0.10	1.38 ± 0.06	0.84 ± 0.04
	TN I (mg/g)	0.90 ± 0.18	0.90 ± 0.03	0.90 ± 0.02	0.15 ± 0.01	0.16 ± 0.01	0.17 ± 0.01	0.17 ± 0.02	0.12 ± 0.01
	TN IIA (mg/g)	1.01 ± 0.18	1.01 ± 0.09	0.62 ± 0.12	0.61 ± 0.09	0.63 ± 0.05	0.66 ± 0.06	1.11 ± 0.06	0.60 ± 0.04
	TTNs (mg/g)	2.95 ± 0.49	3.02 ± 0.32	3.17 ± 0.35	2.46 ± 0.22	2.43 ± 0.18	2.16 ± 0.19	2.87 ± 0.15	1.64 ± 0.11