Appendix B-2.

Contents of moisture and analytes in Danshen during drying at120 °C (n = 3).

Temp.	Analytes	Drying time (min)
		0	20	40	60	80	100	120
120 °C	Moisture (%)	66.10 ± 0.14	50.43 ± 0.95	31.27 ± 4.38	22.67 ± 3.12	16.43 ± 3.71	8.87 ± 1.36	3.00 ± 1.18
	Sa B (mg/g)	0.84 ± 0.09	0.72 ± 0.02	8.6 ± 0.10	29.64 ± 0.77	35.42 ± 1.14	33.78 ± 0.67	32.91 ± 0.54
	dTN (mg/g)	0.06 ± 0.01	0.06 ± 0.00	0.09 ± 0.01	0.27 ± 0.01	0.40 ± 0.04	0.30 ± 0.01	0.40 ± 0.02
	cTN (mg/g)	0.98 ± 0.12	0.98 ± 0.01	0.98 ± 0.10	2.71 ± 0.29	3.23 ± 0.43	3.11 ± 0.06	3.03 ± 0.23
	TN I (mg/g)	0.90 ± 0.18	0.90 ± 0.01	0.90 ± 0.01	0.39 ± 0.02	0.58 ± 0.04	0.62 ± 0.03	0.71 ± 0.02
	TN IIA (mg/g)	1.01 ± 0.18	1.01 ± 0.01	1.01 ± 0.05	2.20 ± 0.25	2.72 ± 0.25	2.99 ± 0.06	2.57 ± 0.12
	TTNs (mg/g)	2.95 ± 0.49	2.95 ± 0.12	2.98 ± 0.17	5.57 ± 0.57	6.93 ± 0.77	7.02 ± 0.16	6.71 ± 0.39