Table 3.
Adsorption capacity of native, hydrolyzed, and hydrolyzed cross-linked rice starches for liquids at room temperature.
| Rice starch | Adsorptive capacity (g/g sample) | |
|---|---|---|
| Water | Oil | |
| Native | 1.61 ± 0.03e | 0.66 ± 0.01e |
| Hydrolyzed | 1.98 ± 0.04d | 0.96 ± 0.01d |
| Hydrolyzed-R1 | 3.84 ± 0.06a | 2.14 ± 0.06a |
| Hydrolyzed-R2 | 3.01 ± 0.05b | 1.81 ± 0.04b |
| Hydrolyzed-R3 | 2.42 ± 0.08c | 1.43 ± 0.03c |
The values are average ± standard deviation, n = 3. Values followed by the same letter in the same column are not significantly different (p > 0.05). R1, R2, R3, the cross-linked rice starch produced with 0.5%, 0.7%, 0.9% of EPI, respectively.