Table 9.
Shows the inhibitory effects greater and lower in oil components.
| S. aureus | E. coli | P. aeruginosa | ||
|---|---|---|---|---|
| EB | MIC (mg/mL) | 2.81 | 11.25 | 11.25 |
| DAC (mm) | 38.2 ± 0.2 | 22.0 ± 0.2 | 16.0 ± 0.2 | |
| DAV (mm) | EB | 32.7 ± 1.1 | 0.0 | 0.0 |
| F01 | 14.6 ± 0.7 | 0.0 | 0.0 | |
| Greater inhibitory effect | Fractions | F01 | F05 | F02 |
| Components | Pinenes/Sabinene | Terpinen-4-ol | Sabinene | |
| Halos (mm) | 29.5 ± 0.3 | 18.5 ± 0.2 | 11.3 ± 0.2 | |
| Lower inhibitory effect | Components | (+)Spathulenol | (+)Spathulenol | (+)Spathulenol |
MIC: Minimum Inhibitory Concentration; DAV: vapor diffusion method on agar; DAC: cylindrical cavities agar diffusion method; EB: extract oil at a concentration of 90 mg/mL.