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. 2012 Jun 19;17(6):7584–7594. doi: 10.3390/molecules17067584

Table 1.

Linearity of standard calibration curves for various phenolic acid standards as determined by HPLC-UV.

Phenolic acid Calibration curve range (µg/mL) Regression equation R2 Retention time (min) Area (y)
(mAU*s)
Concentration (x, µg/g)
Gallic 1.56–25 y= 57.342x − 0.3129 R2 = 1 2.267 39,544.9 689.64
Hydroxycinnamic 1.56–25 y = 33.738x − 2.0438 R2 = 1 6.256 517,169.8 15329
Chlorogenic 3.13–25 y = 4.4916x − 0.3016 R2 = 1 6.914 433,190.5 9644.45
Caffeic 1.56–25 y = 18.791x − 0.728 R2 = 1 8.387 19,381.3 1031.45
Vanillic 1.56–100 y = 36.364x − 0.3407 R2 = 1 8.567 40,229.6 1106.31
Syringic 1.56–100 y = 58.995x − 3.4366 R2 = 1 9.496 61,044.9 1038.81
Protocatechuic 6.25–50 y = 57.727x − 8.409 R2 = 0.9999 11.848 858,296.3 1486.83
p-Coumaric 1.56–100 y = 58.331x − 4.9255 R2 = 1 12.055 54,838.8 940.22
Ferulic 1.56–12.5 y = 13.942x − 0.6618 R2 = 0.9999 13.207 20,491.5 1469.82

Where y = Area (mAU*s), x = Concentration (µg/mL), R2 is the regression coefficient and the calibration curve range is in (µg/g), respectively.