Table 3.
Microorganism | MIC (μg/mL) | ||
---|---|---|---|
Essential oil T2 | Essential oil T4 | Control | |
Staphylococcus aureus | 60 | 125 | 2 |
Streptococcus pyogenes | 20 | 40 | 4 |
Escherichia coli | - | - | 8 |
Pseudomonas aeruginosa | - | - | - |
Candida albicans | 60 | 100 | 15 |
Experiments were done in duplicate and results were mean values.