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. 2012 Sep 13;17(9):11056–11066. doi: 10.3390/molecules170911056

Table 3.

Minimal inhibitory concentration (MIC) of the essential oils from Duguetia lanceolata barks.

Microorganism MIC (μg/mL)
Essential oil T2 Essential oil T4 Control
Staphylococcus aureus 60 125 2
Streptococcus pyogenes 20 40 4
Escherichia coli - - 8
Pseudomonas aeruginosa - - -
Candida albicans 60 100 15

Experiments were done in duplicate and results were mean values.