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. 2012 Jun 7;17(6):7028–7041. doi: 10.3390/molecules17067028

Table 4.

Effect of chitosan on biofilm formation of Xanthomonas strains after 24 h of incubation.

Strain number OD570 reduction relative to the control (%)
Chitosan A Chitosan B
LMG849 18.05 ± 2.02 de 28.56 ± 3.43 ef
LMG5401 32.96 ± 3.52 g 21.25 ± 2.37 cd
LMG5402 27.53 ± 2.19 fg 22.15 ± 3.46 de
LMG5403 28.70 ± 2.18 g 14.91 ± 1.77 abc
LMG8675 7.31 ± 1.04 a 16.79 ± 1.76 bcd
LMG8676 9.36 ± 1.26 ab 11.68 ± 1.13 ab
R22578 14.13 ± 1.60 bcd 10.37 ± 1.72 ab
R22579 9.72 ± 0.64 ab 11.73 ± 1.07 ab
R22580 10.90 ± 1.04 abc 9.47 ± 0.84 a
HN-1 15.47 ± 1.75 cd 12.82 ± 1.63 ab
HN-18 28.09 ± 2.17 fg 42.52 ± 3.57 g
HN-20 23.07 ± 1.96 ef 35.09 ± 2.96 f
LSD0.05 5.51 6.84
ANOVA P-values
Chitosan 0.25
Bacteria <0.001
Chitosan × Bacteria <0.001

The concentration of chitosan is 0.10 mg/mL. Initial concentration of bacteria is 107 cfu/mL. Data from the repeated experiment were pooled and presented as means ± standard error. Means in a column followed by the same letter are not significantly different according to LSD test (P = 0.05).