Table 1.
Organic acids that are naturally present in select fruits [24].
| Fruits | Acids | Fruits | Acids |
|---|---|---|---|
| Apples | Malic, Citric | Limes | Citric, Malic, Tartaric, Oxalic |
| Apricots | Malic, Citric | Nectarine | Malic |
| Avocados | Tartaric | Orange Peel | Malic, Citric, Oxalic |
| Bananas | Malic, Citric, Tartaric | Orange | Citric, Malic, Oxalic |
| Blackberries | Malic, Citric, Oxalic | Passionfruit | Malic |
| Blueberries | Citric, Malic | Peaches | Malic, Citric |
| Cherries | Malic, Citric, Tartaric | Pears | Malic, Citric, Tartaric, Oxalic |
| Cranberries | Citric, Malic | Pineapples | Citric, Malic |
| Grapefruit | Citric, Tartaric, Malic, Oxalic | Plums | Malic, Tartaric, Oxalic |
| Grapes | Malic, Tartaric, Citric, Oxalic | Quinces | Malic |
| Kiwifruit | Citric | Strawberries | Citric, Malic |
| Lemons | Citric, Malic, Tartaric, Oxalic | Tangerine | Citric |