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. 2012 Nov 22;17(12):13795–13812. doi: 10.3390/molecules171213795

Figure 1.

Figure 1

Score scatter plot of PLS-DA to show the similarities and differences between the pineapple breads. A: Conventionally baked (Cpb); B: Fully frozen baked (Fpb) and C: Partially baked (Ppb).