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. 2012 Sep 18;17(9):11156–11172. doi: 10.3390/molecules170911156

Table 1.

The amount of total phenolic contents andcontent of total flavonoids in T. pratense extracts.

Extract Et2O CHCl3 EtOAc n-BuOH H2O
Total phenolic content 0.22 ± 0.03 0.16 ± 0.02 0.43 ± 0.01 0.21 ± 0.03 0.34 ± 0.03
Total flavonoids 11.78 ± 0.04 9.24 ± 0.03 15.23 ± 0.01 11.87 ± 0.03 15.13 ± 0.05

Total phenolic content is expressed in mg GAE/g d.e. ± S.D; Content of total flavonoids is expressed in μg RE/g d.e. ± S.D.