Skip to main content
. 2012 Oct 24;17(11):12560–12574. doi: 10.3390/molecules171112560

Table 3.

Quantification of polyphenols in CE and fractions of S. guaraniticum by HPLC/DAD.

Extract or fraction CLA(mg/g) CFA(mg/g) RA(mg/g)
CE 11.15 b ± 0.14 1.80 a ± 0.15 51.92 a ± 5.58
CHCl3 3.23 c ± 1.04 - 2.01 b ± 0.1
AcOEt 21.55 a ± 0.73 - -
n-BuOH 11.60 b ± 1.95 0.45 b ± 0.2 54.79 a ± 4.1

a–c Means with the different letters in each column are significantly different (p < 0.05), by analysis of variance (n = 3). CLA = chlorogenic acid; CFA = caffeic acid; RA = rosmarinic acid.